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Southwest Sweet Potato Taco Bowls

Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Servings: 4
Author: Southern Made Simple

Ingredients

  • 3 sweet potatoes peeled and diced
  • 3 Tbs olive oil
  • 1 tsp salt
  • 1 1/2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder

Taco Toppings

  • PaceĀ® Chunky Salsa Medium
  • Black beans - drained and rinsed
  • Fiesta corn
  • Roasted seasoned pumpkin seeds
  • diced red onion
  • fresh jalapeno slices
  • fresh cilantro
  • Chipotle dressing

Instructions

  • Preheat oven to 400 F
  • In a large bowl, combine diced sweet potatoes, olive oil, and spices and stir until well incorporated
  • Line a large baking sheet with foil and nonstick cooking spray
  • Spread seasoned sweet potatoes onto baking sheet and bake for 20 minutes, or until tender
  • Using a spoon or spatula, scoop sweet potatoes into a bowl to serve as the base of the bowl, then add your favorite taco toppings - including PaceĀ® Chunky Salsa!
  • Enjoy!

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