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Turkey and Dressing Stuffed Egg Rolls with Cranberry Dipping Sauce

Cook Time6 hrs
Total Time6 hrs
Author: Southern Made Simple



  • 3 boxes turkey stuffing mix
  • 4 cups water
  • 2 Tbs Better Than Bouillon Roasted Turkey Base
  • 24 oz package of turkey breast tenderloins
  • 1/2 cup diced celery add more or less to taste
  • 1/2 yellow onion large sized - diced
  • 1 package egg roll wrappers
  • Oil for frying

Cranberry Dipping Sauce

  • 1 lb cranberries fresh
  • 2 cups orange juice
  • 1 cup lemon lime soda
  • 1 Tbs molasses
  • 3 Tbs brown sugar


Turkey and Dressing

  • Pour 4 cups water into slow cooker
  • Add turkey tenderloin, Better Than Bouillon Roasted Turkey Base, diced celery and diced onions
  • Cover and cook on low for 6 hours
  • hours into cook time, add stuffing mix and stir well
  • Continue cooking for remaining time, stirring occasionally
  • Shred turkey and place back into pot
  • Remove a portion of the dressing and allow to cool
  • Preheat deep fryer to 350 F
  • Roll a spoonful of dressing in egg roll wrapper according to package instructions
  • Fry for 3 1/2 minutes
  • Serve with cranberry dipping sauce

Cranberry sauce

  • Combine all ingredients in a saucepan and bring to a boil
  • Reduce heat to simmer, stirring occasionally for 35-40 minutes, or until liquid is reduced by half
  • Pour cranberry mixture into a blender and puree until smooth
  • Serve warm with egg rolls

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