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Valentine's Day Toffee Crunch Crackers

Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Author: Southern Made Simple


  • 1 sleeve saltine crackers roughly 35 crackers
  • 1 stick salted butter
  • 1/2 cup light brown sugar packed
  • 1 package Semi-Sweet Baking Chocolate Squares 8 squares, chopped
  • 1 cup toffee chips
  • Valentine's Day Colored Sprinkles


  • Heat oven to 400 F
  • Place crackers in a single layer on foil-lined baking sheet
  • In a sauce pan, heat butter and sugar over medium heat until butter is melted and mixture is well blended
  • Bring to a boil; boil 3 minutes without stirring
  • Pour over crackers and spread mixture to evenly coat crackers using a rubber spatula
  • Bake for 7 minutes
  • Immediately sprinkle with chopped chocolate and pour toffee pieces and sprinkles on top
  • Allow to cool on pan completely until chocolate has hardened before cutting and serving
  • Enjoy!

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