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Sweet Potato & Black Bean Street Tacos

Cook Time25 mins
Total Time25 mins
Author: Southern Made Simple


  • 3 sweet potatoes medium sized - peeled and diced
  • 1 can black beans drained and rinsed
  • 2 Tbs Corn Oil Mazola
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 package corn tortillas
  • Your favorite taco toppings cilantro, jalapenos, pico de gallo, sour cream, etc.


  • Preheat oven to 400 F
  • Add diced sweet potatoes to a large bowl and add in Mazola Corn Oil and seasonings and stir until well coated
  • Pour sweet potatoes onto a foil lined baking sheet and bake for 20 minutes
  • With 5 minutes remaining on the cook time, add rinsed black beans and gently stir to coat with seasoning and continue to bake
  • While sweet potato mixture is cooking, heat the corn tortillas in an ungreased skillet on medium heat for about 20 seconds on each side.
  • Immediately transfer corn tortillas to a towel and cover to allow to briefly steam and remain soft
  • Once the sweet potato mixture if finished, add a spoonful to each taco and top with your favorite toppings
  • Enjoy!

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