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Yellow Squash Fritters

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 10
Author: Southern Made Simple


  • 1 cup yellow squash grated
  • 1/2 cup all purpose flour
  • 2 Tbs yellow onion minced or finely diced
  • 2 Tbs milk
  • 1 Tbs sugar
  • 1 tsp creole seasoning
  • 1 egg beaten
  • dash of salt and pepper
  • fresh parsley for garnish optional
  • canola or vegetable oil for pan frying You'll need roughly 1/4 cup


  • Heat oil in a cast iron skillet on medium-low heat - reaching about 350 F
  • Combine all ingredients in a mixing bowl and mix well.
  • Drop a heaping tablespoon into the oil and gently press the patties flat to about 1/4 inch thickness
  • Cook for about 30-45 seconds on each side, until golden brown
  • Transfer to a paper towel covered dish to soak up excess grease
  • Garnish with fresh parsley (optional) and serve while warm
  • Enjoy!
  • Yields about 10-12 patties

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