Go Back

Squash Stuffing Casserole

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Author: Southern Made Simple

Ingredients

  • 6 cups yellow squash and/or zucchini sliced - 1/4 inch thick or less
  • 1 box cornbread flavored stuffing mix I use Stove Top brand
  • 1 small onion peeled and very finely diced
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat oven to 350 F
  • In a large sauce pan, add squash and zucchini with enough water to cover the top of them and bring to a boil on medium-low heat
  • Cover pan with lid and boil until just tender - about 6 minutes
  • Drain well and set squash aside
  • In a large bowl, combine boxed stuffing mix, finely diced onion, cream of mushroom soup and sour cream and stir well
  • Add squash and zucchini into stuffing mixture and stir
  • Grease an 8x11 casserole dish and pour mixture inside, topping with cheddar cheese
  • Bake for 25-30 minutes, or until thoroughly heated throughout
  • Enjoy!

Notes

If you aren't able to finely dice your onion, you can slice it into bigger slivers and add it to your boiling squash and zucchini to cook thoroughly before baking.

Tried this recipe?

Tag me on Instagram: @SouthernMadeSimple or use the hashtag #SouthernMadeSimple and share your love of southern cuisine!