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Squash Stuffing Casserole

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Author: Southern Made Simple


  • 6 cups yellow squash and/or zucchini sliced - 1/4 inch thick or less
  • 1 box cornbread flavored stuffing mix I use Stove Top brand
  • 1 small onion peeled and very finely diced
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded


  • Preheat oven to 350 F
  • In a large sauce pan, add squash and zucchini with enough water to cover the top of them and bring to a boil on medium-low heat
  • Cover pan with lid and boil until just tender - about 6 minutes
  • Drain well and set squash aside
  • In a large bowl, combine boxed stuffing mix, finely diced onion, cream of mushroom soup and sour cream and stir well
  • Add squash and zucchini into stuffing mixture and stir
  • Grease an 8x11 casserole dish and pour mixture inside, topping with cheddar cheese
  • Bake for 25-30 minutes, or until thoroughly heated throughout
  • Enjoy!


If you aren't able to finely dice your onion, you can slice it into bigger slivers and add it to your boiling squash and zucchini to cook thoroughly before baking.

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