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Dewberry Lemonade

Author: Southern Made Simple


  • cups lemon juice + 2 Tbs reserved
  • cups sugar
  • 1 cup dewberries blackberries also work great!
  • 2 cups water for boiling + 5 cups water additional


  • In a medium sauce pan, combine 2 cups water and sugar and bring to a boil - stirring occasionally.
  • Remove from stove and allow to cool down.
  • Using a blender or food processor, puree 1 cup dewberries+ 2 tbs lemon juice.
  • In a large pitcher, combine water/sugar mixture and lemon juice.
  • Using a fine mesh strainer, pour dewberry puree into strainer and stir contents into pitcher.
  • Add additional 5 cups water and stir.
  • Serve with ice, fresh lemons, dewberries and a sprig of mint if desired. Enjoy!

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