Dewberry Muffins
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup white sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 1/2 tsp vanilla extract
- 1 egg
- 1/3 cup milk
- 1 1/2 cups fresh dewberries blackberries work great, too!
Crumble
- 1/2 cup sugar
- 1/3 cup all purpose flour
- 1/4 cup cold butter cubed
- 1 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 400 F
- Thoroughly grease muffin tins or line with muffin liners
- Combine flour, sugar, salt, baking powder, vegetable oil, vanilla, egg, and milk.
- Gently fold in dewberries.
- Fill muffin cups 3/4 of the way full
- For crumble topping:
- Mix together sugar, flour, butter and cinnamon using a hand or stand mixer until a nice crumble forms. Sprinkle on top of muffin batter and bake for 22-24 minutes, or until golden brown.
- Enjoy!