Strawberry Lemonade
Ingredients
- 1½ cups lemon juice + 2 Tbs reserved
- 1½ cups sugar
- 1 cup strawberries chopped
- 2 cups water for boiling + 5 cups water additional
Instructions
- In a medium sauce pan, combine 2 cups water and sugar and bring to a boil - stirring occasionally.
- Remove from stove and allow to cool down.
- Using a blender or food processor, puree 1 cup strawberries + 2 tbs lemon juice.
- In a large pitcher, combine water/sugar mixture and lemon juice.
- Using a fine mesh strainer, pour strawberry puree into strainer and stir contents into pitcher.
- Add additional 5 cups water and stir.
- Serve with ice, fresh lemons, dewberries and a sprig of mint if desired. Enjoy!