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Apple Pie Cheesecake Trifles

Servings: 4
Author: Southern Made Simple



  • 12 graham crackers crushed
  • 1/2 tsp cinnamon
  • 4 Tbs butter melted

Cream Cheese Filling

  • 2 8 oz packages of cream cheese softened
  • 1 1/2 cup powdered sugar
  • 1 1/2 tsp vanilla

Apple Topping

  • 3 Apples peeled, cored and diced
  • 3 Tbs butter
  • 1 Tbs flour
  • 1 tsp cinnamon
  • ¼ tsp allspice
  • ¼ cup sugar



  • Using a blender or food processor, combine graham crackers and cinnamon and pulse until slightly coarse
  • Pour melted butter over crumb mixture and stir
  • Gently spoon mixture into bottom of serving glass and press to lightly compact

Cream Cheese Mixture

  • Using a mixer, beat together all ingredients in a large bowl until well combined. Transfer mixture into a piping bag and pipe a thick layer over graham cracker crumbs.
  • Refrigerate until cream cheese firms back up - about an hour.


  • Peel, core and dice apples.
  • In a large skillet, melt butter and toss in apples. Allow to cook on high for roughly 5 minutes until apples are tender but not mushy. Stir frequently while cooking.
  • Remove from heat and add in flour, cinnamon, allspice and sugar and stir until well combined. As the apples cool, a thick glaze will form. Pour apple mixture on top of cream cheese mixture and serve immediately
  • Top with caramel sauce for garnish - optional
  • Enjoy!

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