Go Back

Creole Sausage and Vegetable Foil Pack Dinners

Cook Time40 mins
Total Time40 mins
Servings: 4 foil packs
Author: Southern Made Simple

Ingredients

  • 1 polska kielbasa or Conecuh sausage
  • 3 medium sized red or golden potatoes
  • 1 small-medium sized yellow squash
  • 1 small-medium sized zucchini
  • 1/2 large sweet onion
  • 1/2 tsp creole seasoning
  • Olive oil to drizzle

Instructions

  • Preheat oven to 400 F
  • Wash all vegetables and chop into bite sized pieces
  • Slice sausage into 1/2 inch pieces
  • Combine sausage and vegetables in a large bowl and drizzle with olive oil
  • Sprinkle creole seasoning over vegetables and stir until seasoning is nicely coated over all ingredients
  • Using 4 pieces of heavy duty foil, divide the sausage and vegetable mixture evenly across each pack and spoon it directly into the center of the foil
  • Fold foil over the vegetables to completely cover, then roll up the sides to make a packet
  • Place packets on a baking sheet and bake in over for 40 minutes, or until potatoes are thoroughly cooked
  • Enjoy!

Tried this recipe?

Tag me on Instagram: @SouthernMadeSimple or use the hashtag #SouthernMadeSimple and share your love of southern cuisine!