Peel skin off of each butternut squash and cut open lengthwise.

Using a spoon, scoop out all seeds and set aside.

Using a sturdy knife, carefully cube the butternut squash into roughly 1/4 - 1/2 inch thick pieces

Heat oven to 425 F

In a large bowl, melt butter and whisk in all remaining ingredients

Toss in cubed butternut squash and stir until well coated

Line a baking sheet with parchment paper or foil and lightly spray with nonstick cooking spray

Pour butternut squash out onto pan and spread out thoroughly

Bake for 30 minutes, making sure to stir contents around with a spatula to prevent scorching halfway through cook time

Serve immediately

Enjoy!