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Fried Apple Pies

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 8
Author: Southern Made Simple


  • 4 apples peeled, cored and diced
  • 3 Tbsp butter cubed
  • 1/4 cup sugar
  • 1 Tbsp all purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1 can 8ct Refrigerated Jumbo Buttermilk Biscuits
  • Oil for deep frying
  • Additional flour for dusting


  • Heat oil in deep fryer to 350 F
  • In a large skillet, combine apples and butter and cook over medium low for about 5 minutes, or until apples are slightly tender. Stir frequently
  • Remove from heat in stir in flour, sugar, cinnamon and allspice until ingredients are well incorporated
  • Set aside to allow to cool
  • Using a heavy rolling pin roll out each biscuit on a well floured surface
  • Once apples are mostly cool, spoon a small amount onto the center of each flattened biscuit, being sure not to spread apples too close to the sides
  • Fold flattened biscuit over and crimp closed with a fork
  • Place in deep fryer basket and cook for 2 minutes, being sure to flip over after 1 minute
  • Remove from oil and set out on drying rack over paper towels
  • Serve warm with powdered sugar or ice cream
  • Enjoy!

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