Overnight Gingerbread French Toast Casserole
Ingredients
For French Toast Casserole
- 1 loaf Italian bread cubed
- 8 large eggs
- 1 cup milk
- 1/2 cup plain Greek yogurt
- 1/2 cup molasses
- 1/2 cup sugar
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp ground cloves
For Crumble Topping
- 1 stick cold salted butter cubed
- 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp allspice
- 1/4 tsp ground cloves
Instructions
- Cube loaf bread into small pieces and toast in over at 300 F for 15 minutes
- Remove from oven and pour bread cubes in a greased 9x13 casserole dish
- Preheat oven to 350 F
- In a large mixing bowl, combine eggs, milk, greek yogurt, sugar, molasses, vanilla and spices
- Pour egg mixture over the bread. Cover dish and set in refrigerator overnight or for at least 4 hours. See note.
- Bake for 20 minutes, then add topping and bake for an additional 25 minutes.
- Serve with maple syrup and/or powdered sugar. Enjoy!
Notes
For best results, allow bread mixture to set in refrigerator overnight or for a few hours before baking. However, baking at this point will be fine as well if you are in a hurry.