Grate zucchini and place in a strainer

Squeeze out as much of the liquid from zucchini as you can and set aside

In a large bowl, beat eggs and cheese together

Add in zucchini, dill and parsley and stir

Add in flour, 2-3 shakes of salt and pepper and baking powder and stir

Heat oil in a skillet on medium (I used about 1/2 cup, but it really depends on the size of your skillet)

Take a small handful of mixture and pat it out in your palm as thin as you can without it falling apart

Fry in skillet for roughly one minute,or until outside is golden brown. Be sure to flip to make sure each side is cooked

Remove from skillet and let cool on drying rack or on paper towel

Can be served with marinara sauce or ketchup

Enjoy!