Salsa
Servings: 4 pints
Author: Southern Made Simple
- 8 Large tomatoes peeled
- 1 large sweet onion peeled
- 4-5 small green bell peppers seeded
- 4-5 large jalapenos seeded
- 6-7 small dragon cayenne peppers seeded (can omit or sub in another type of pepper)
- 6 cloves of garlic minced (or 3-4 tsp pre-minced garlic)
- 2 tsp cumin
- 1/8 cup salt
- 2 tsp ground pepper
- 1/8 cup white distilled vinegar
- 1/8 cup red wine vinegar
- 1 handful of cilantro
Peel all tomatoes and remove stems
Remove stems and seeds from all peppers
Mince garlic
Peel and chop onion
Place all ingredients in food processor or blender and pulse until salsa is at preferred consistency
Pour ingredients into a large pot and bring to a boil
Reduce heat and allow to simmer for 10 minutes
(If canning, process in hot bath for 10 minutes. Remove from bath and ensure all cans seal)
Serve chilled or at room temperature
Enjoy!