Mummified Halloween Piroulines
Author: Southern Made Simple
- 1 Package Chocolate Hazelnut Piroulines
- 1/3 Package White Almond Bark - melted
- Candy Eyes Found in the craft/ specialty baking section
Melt almond bark in microwave safe bowl
Dip piroulines into almond bark - coat thoroughly
Allow to dry on parchment or wax paper
Once dry, dip the back of the candy eyes in the melted chocolate and put into place on piroulines
Using a spoon or piping bag, drizzle more white chocolate over treats to create the "mummy wrap" look
Enjoy!