Chocolate Chip Spinach Muffins
Servings: 1 dozen
Ingredients
- 1 1/2 cup all purpose flour
- 1/3 cup cocoa powder
- 1/2 cup granulated sugar can sub in stevia or alternative sweetener if desired
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/3 cup melted coconut oil
- 1/2 cup milk
- 2 cups fresh spinach chopped
- 1 mashed banana
- 2 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large bowl, combine all dry ingredients (excluding spinach)
- In a separate bowl, melt coconut oil and add in remaining wet ingredients, including banana and spinach - mix well
- Pour wet ingredients into dry ingredients and stir together well until all flour is completely dissolved
- Preheat oven to 350
- Place muffin cups in a muffin pan and spray lightly with nonstick cooking spray
- Fill each muffin cup about 3/4 of the way full
- Bake for 20-22 minutes, or until toothpick comes out clean when inserted in the center
- Enjoy!