Preheat oven to 375 F
Using a stand mixer, cream together the butter, peanut butter and sugars
While mixing, add in eggs one at a time.
Add in vanilla, baking soda and corn starch
Add in caramel pieces and peanut halves
Slowly add in Bob's Red Mill flour - making sure it gets fully incorporated into the dough
Scoop a spoon full of dough into your hands and roll into a ball - making sure no caramel pieces are visible. You can gently flatten the dough a little with your palm if you like a flatter cookie
Place each ball on a foil lined greased cookie sheet and sprinkle with just a pinch of sea salt
Bake for 10-12 minutes (Note: Caramel WILL ooze out - don't be alarmed)
Allow to cool on pan for no longer than a minute or two before transferring to a wire rack to finish cooling (Any excess caramel that oozed out should easily break off at this time)
Serve with a glass of milk and enjoy!