In a small bowl, combine yogurt and honey

Using a blender, puree the strawberries and pour puree into bowl

Rinse out blender (if desired) and puree blackberries and blueberries together

Fill freeze pop molds with yogurt and berry purees, starting with a layer of yogurt, then strawberry puree followed by the blueberry and blackberry puree

Take a toothpick and gently swirl the contents of each mold a little to give them an ombré effect

Cover freeze pop molds and place in freezer for a few hours until set

Yields roughly 8 freeze pops - depending on the size of the molds used

Enjoy!