Go Back
Print Recipe Pin Recipe

Cheesy Chicken & Rice Burrito Dip

Cook Time20 minutes
Total Time20 minutes
Author: Southern Made Simple

Ingredients

  • 1 cup Uncle Ben’s® Flavor Infusions Roasted Chicken prepared according to package instructions
  • 1 can re-fried Beans
  • 1 cup shredded cheese I used a Mexican blend - divided
  • 1 12.5 oz can of shredded chicken
  • 1 1/2 cup salsa
  • 1 can corn drained (I used a Mexican style corn blend)
  • Optional:
  • Sour cream topping
  • Fresh jalapenos topping
  • Fresh cilantro topping
  • Tortilla Chips

Instructions

  • Prepare Uncle Ben’s® Flavor Infusions Roasted Chicken according to package instructions, set aside
  • Spray a large skillet with non-stick cooking spray
  • Spread 1 can of re-fried beans evenly across the bottom of the skillet
  • Pour about half of the cooked rice over the re-fried beans
  • Spread 1/2 cup of shredded cheese over rice
  • Spread 1 can of shredded chicken evenly over cheese
  • Top chicken with 1 1/2 cup salsa (your favorite kind)
  • Add remaining rice on top of salsa
  • Drain 1 can of corn and pour over salsa
  • Top with remaining cheese and cover the dish
  • Heat on the stove on medium-low heat long enough for the cheese to melt and for the entire dish to be heated throughout
  • Optional: Add your favorite toppings and serve with tortilla chips

Tried this recipe?

Tag me on Instagram: @SouthernMadeSimple or use the hashtag #SouthernMadeSimple and share your love of southern cuisine!