Cheesy Chicken & Spinach Alfredo Baked Potatoes
Servings: 4
Ingredients
- 4 Medium potatoes cooked on low for 5 hours in slow cooker
- 3 Boneless chicken breasts
- 1 tsp garlic powder
- Salt & pepper
- 1 1/2 Cup RAGÚ Cheese Creations Classic Alfredo Pasta Sauce family size 21.5 oz jar
- 1 Cup roughly chopped spinach
- 1/2 Cup shredded mozzarella cheese
- 4-5 Slices of bacon cooked and chopped
Instructions
- Preheat oven to 375 F
- Spray a medium casserole dish with nonstick cooking spray
- Place chicken breasts in pan, sprinkle with a few dashes of salt and pepper, plus 1 tsp garlic powder
- Toss chopped spinach leaves over chicken, followed by RAGÚ Cheese Creations Classic Alfredo Pasta Sauce, mozzarella cheese and chopped bacon
- Cook for 40-45 minutes, or until chicken is completely cooked throughout
- Remove chicken and shred using a fork, then return to sauce
- Slice open each baked potato and mash the insides until soft and fluffy
- Pour Chicken Alfredo over each potato and top with additional bacon bits
- Serve immediately