Combine brown sugar, cinnamon, cayenne pepper and black pepper into a wide and shallow bowl

Preheat oven to 350 F and line a rimmed baking sheet with foil - thoroughly spray with nonstick cooking spray

Place a wire rack inside the baking sheet and spray with nonstick cooking spray

Remove bacon from package and press each side of each slice of bacon into brown sugar mixture, thoroughly coating each side

Lay each slice of bacon onto the wire rack

Bake for 45 minutes, or until bacon darkens well around the edges

Quickly lift each slice of bacon off of the wire racks so that it doesn't stick and set on a plate - set aside

While the bacon is cooking, prepare grits according to package instructions.

Scramble Jimmy Dean® Refrigerated Premium Pork Breakfast Sausage in a skillet until done

Drain most of the grease, leaving a small amount to scramble the eggs in

Scramble eggs and set aside

In small, oven safe glass jars, layer grits, shredded cheese, crumbled sausage, shredded cheese, scrambled eggs, more shredded cheese and top with chopped chives and a sliver of candied bacon

Serve immediately

(Glasses can be kept warm by sitting on a baking dish and resting in an oven on the lowest possible heat setting - but do not leave in too long as the glasses will get too hot to the touch)