St. Patrick's Day Jell-O Ice Cream Cups
Servings: 4
Ingredients
- 1 cup boiling water
- 1 pkg. Lime Jello
- 2 cups vanilla ice cream Spring for the Blue Bell!
- 1/3 cup thawed cool whip or other whipped topping
- Sprinkles optional
Instructions
- Stir boiling water into dry jello mix in medium bowl with wire whisk at least 2 min until completely dissolved. Add ice cream; mix well.
- Pour into dessert bowls. Refrigerate 30 min. or until set.
- Top each serving with about 1 Tbsp. whipped topping just before serving.