Go Back

Snack Time Favorite: Oreo Cannoli Cups

Servings: 48
Author: Southern Made Simple

Ingredients

  • 1 cup + 1/3 cup International Delight® OREO® Flavored Coffee Creamer
  • 1 package wonton wrappers usually found in refrigerated produce section
  • 1 15 oz container whole milk ricotta cheese
  • 1/4 cup cornstarch
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 4-5 OREO cookies crumbled (for topping)
  • Extra powdered sugar for dusting

Instructions

  • Preheat oven to 350 F
  • In a large bowl, slowly whisk 1 cup of International Delight® OREO® Flavored Coffee Creamer into cornstarch until completely smooth. Let set for roughly 20 minutes
  • Pour mixture into a saucepan and bring to medium-low heat
  • Add 1/3 cup International Delight® OREO® Flavored Coffee Creamer and sugar - stirring constantly until mixture becomes very thick. Remove from heat
  • Add in vanilla and almond extracts and stir
  • Place a sheet of plastic wrap on top of mixture to prevent a film from forming on top. Allow to cool until it reaches room temperature
  • Carefully press wonton wrappers into mini-muffin tins to form the cups, being careful that the corners of each cup do not fall in
  • Bake for 12-14 minutes, or until cups are golden brown. Remove and allow to cool
  • Once previous mixture reaches room temp, add in ricotta cheese and stir until smooth.
  • Transfer mixture into piping bags and fill each cup
  • Sprinkle with crushed OREO pieces and dust with powdered sugar
  • Enjoy!

Tried this recipe?

Tag me on Instagram: @SouthernMadeSimple or use the hashtag #SouthernMadeSimple and share your love of southern cuisine!