Pour the proper amount of cooking oil into your fryer - there is typically a "fill-to" line in most fryers
Preheat fryer to 350 F
In a large pan, scramble hamburger meat until cooked all the way through
Add in 3/4 cup water and taco seasoning and simmer for a few minutes
Add in corn, black beans and TABASCO® and bring back to a simmer until heated all the way through
Remove from heat and set aside
Prepare a small cup of water and set aside for sealing egg rolls
Place each egg roll wrapper at a diagonal and spoon a small amount of taco mixture in a line on each wrapper
Fold the bottom corner up over the mixture and roll once. Then tuck in both sides and continue to roll until you reach the top flap
Dip your finger in water and wet the seams of the wrapper to ensure it sticks
Fry (3-4 egg rolls at a time) for 3 minutes, or until golden and crisp
Preheat oven to 350 F
Line fried egg rolls on a baking sheet and place half a slice of pepper jack cheese on top of each one
Bake for 3-4 minutes, or until cheese is melted
Top with additional TABASCO® pepper sauce (if desired) and serve with dipping sauce
Enjoy!