In a large bowl, combine butter and sugar until creamy

Add in eggs, vanilla and food coloring and blend well

In a separate bowl. combine flour, salt and baking powder

Blend flour into sugar and butter mixture and beat with mixer until thick dough forms

Cover and refrigerate for at least 2 hours

Once dough is chilled, preheat oven to 350F

Clean off counter space or use a large cutting board and dust a little flour over surface

Using a rolling pin, smooth out dough into a thin layer and press the cookie cutter to form shapes

Alternatively, if the dough appears to be too sticky to spread with a rolling pin, roll small amounts of dough into a ball and dust with sugar. Pat flat in the palm of your hand and set on counter. Use cookie cutter to cut out shape, then transfer to baking sheet.

On a greased baking pan, bake cookies for exactly 8 minutes

Remove from oven and transfer to plate to finish cooling

Melt green chocolate chips in the microwave for 20 seconds at a time, stirring between microwave sessions until chocolate reaches desired consistency

Using a spoon, spread a small amount of chocolate across the cookie and pour sprinkles on top

Yields roughly 30-40 cookies, depending on cookie thickness