Mini Ham Jam Sandwiches - A Scrumptious Lunchbox Treat!
Cook Time15 minutes mins
Total Time15 minutes mins
Author: Southern Made Simple
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- 1 package Dinner Rolls King's Hawaiian Original
- 1 package shaved deli ham
- 1 package pre-sliced baby swiss cheese
- Strawberry Chia Seed Jam see below - or your favorite jam
- Sweet Mustard Glaze see ingredients below
Strawberry Chia Seed Jam
- 1 lb strawberries stems removed
- 3-4 Tbs honey 3 is sweet enough for me, but add more if you like!
- 2 Tbs chia seeds
Sweet Mustard Glaze
- 1 stick butter
- 2 Tbs yellow mustard
- 1/3 cup brown sugar
- 3 Tbs Worcestershire sauce
Strawberry Chia Seed Jam
Heat strawberries in a medium saucepan over medium heat. Add in honey and stir
Once the strawberries begin to fall apart, use a potato masher to press the jam to your desired consistency
Allow mixture to come to a slow boil, then add chia seeds
Continue cooking over low heat for about 10 minutes, stirring constantly
Remove from heat and pour into a small mason jar
Jam will last in refrigerator for about 1 week
Sandwiches
Preheat oven to 350 F
Using a large bread knife, slice the package of King's Hawaiian Original Rolls in half hamburger style (to save time, don't break rolls apart before slicing)
Layer bottom half of rolls into a greased baking dish
Layer sliced deli ham and baby swiss cheese on top of bread, followed by a layer of jam (I used about 3-4 heaping spoonfuls to cover all of the sandwiches)
Mustard Glaze
In a small pot, combine butter, brown sugar, mustard and Worcestershire sauce and bring to a boil. Once sauce begins to thicken slightly, the sauce is ready
Place tops back onto rolls and pour sweet mustard glaze on top
Bake for 15-20 minutes and serve immediately
Enjoy!