Heat oven to 400 F

Place crackers in a single layer on foil-lined baking sheet

In a sauce pan, heat butter and sugar over medium heat until butter is melted and mixture is well blended

Bring to a boil; boil 3 minutes without stirring

Pour over crackers and spread mixture to evenly coat crackers using a rubber spatula

Bake for 7 minutes

Immediately sprinkle with chopped chocolate and pour toffee pieces and sprinkles on top

Allow to cool on pan completely until chocolate has hardened before cutting and serving

Enjoy!