Slice pineapple in half and cut the insides into square sections and place them into a bowl, reserve hollowed half of pineapple to use as a bowl for the salsa if desired

Dice the chunks of pineapple into smaller pieces and place in a strainer to remove excess water

Dice onion, tomatoes, jalapeno, cilantro and mince garlic

Combine all ingredients in a bowl and allow to set in refrigerator for half an hour or more so flavors combine nicely

Serve with chips and enjoy!