Squash & Onions
Ingredients
- 2-3 yellow squash medium sized
- 2 Tbs butter
- 1 Tbs bacon grease can sub bacon grease for an additional Tbs of butter
- 1 yellow onion medium sized - peeled and sliced thinly
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp sugar
Instructions
- In a large cast iron skillet, add butter and bacon grease and begin to melt over medium heat.
- Add chopped onions and stir to coat onions with the butter and bacon grease well.
- Allow onions to cook for about 5-6 minutes, or until they begin to turn translucent.
- Add squash and remaining seasonings. Reduce heat to medium-low heat.
- Cover and cook for about 15 minutes, stirring frequently.
- You'll want to make sure your squash is cooked evenly throughout, so sample a piece to make sure it's cooked to the consistency that you like.
- Serve immediately and enjoy!
Notes
If you don't want your onions to be caramelized, add the onions a little before half way through the squash cooking, or until they are translucent but not brown.