Zucchini Fritters
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Author: Southern Made Simple
- 1 cup zucchini grated
- ½ cup all purpose flour
- 2 Tbs yellow onion minced or finely diced
- 2 Tbs milk
- 1 Tbs sugar
- 1 tsp creole seasoning
- 1 egg beaten
- dash of salt and pepper
- fresh parsley for garnish optional
- canola or vegetable oil for pan frying You'll need roughly ¼ cup
Heat oil in a cast iron skillet on medium-low heat - reaching about 350 F
Combine all ingredients in a mixing bowl and mix well.
Drop a heaping tablespoon into the oil and gently press the patties flat to about ¼ inch thickness
Cook for about 30-45 seconds on each side, until golden brown
Transfer to a paper towel covered dish to soak up excess grease
Garnish with fresh parsley (optional) and serve while warm
Enjoy!
Yields about 10-12 patties
