Combine marinade ingredients in a large bowl and place chicken tenders in bowl, stirring gently to coat
Allow chicken to marinate for 20-30 minutes
Cut off each end of the squash after washing thoroughly.
Using a spiralizer, spiralize 1 medium sized squash - you should spiralize enough to yield about 2 cups worth
Heat grill pan on medium heat and lightly coat with a little olive oil
Place chicken tenders on grill and cook on each side for 3-4 minutes, depending on size of tenders, once cooked set aside on paper towel lined plate
While the chicken is cooking, add butter and garlic to medium sauce pan and heat until melted and aromatic, stirring occasionally
Add in heavy cream and Parmesan cheese and cook on medium-low heat until cheese is melted and sauce thickens
Add squash noodles directly into sauce and cook for roughly 3 minutes, or until noodles reach your desired consistency
Sauce will thin out slightly because of the water content in the squash - this is normal
Once noodles are done (should be fork tender) transfer to a plate or bowl using tongs and top with additional shredded Parmesan cheese, grilled chicken and fresh basil
Enjoy!
