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Banana Nut Squash Bread
Cook Time
55
minutes
mins
Total Time
55
minutes
mins
Servings:
1
loaf
Author:
Southern Made Simple
Ingredients
1
stick
1/2 cup salted butter - softened to room temperature
1
cup
white granulated sugar
2
cups
all-purpose flour
2
tsp
baking powder
1/2
tsp
baking soda
2
eggs
beaten
2
bananas
mashed
1
cup
grated yellow squash
1/3
cup
buttermilk
1/2
cup
chopped walnuts or pecans
Instructions
Preheat oven to 350 F
Cream together butter and sugar
Add in flour, baking powder, and baking soda and mix until combined
Add mashed bananas, grated squash, eggs, and buttermilk and mix until well combined
Fold in nuts and pour batter into a well greased pan (see note)
Bake for 50-55 minutes, or until a knife inserted all the way into the middle comes out clean. Internal temperature of bread should reach 205 degrees
Serve warm
Enjoy!
Notes
I highly recommend greasing the loaf pan with crisco and lightly dusting the pan with powdered sugar or flour before pouring the batter in
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