Sugared Cranberries
Recipe type: Dessert
  • ¾ cup white granulated sugar + additional for dusting
  • ½ cup water
  • 8 oz bag fresh cranberries
  1. In a medium sauce pan, heat water and sugar and stir until all sugar has dissolved
  2. Add in cranberries and stir for just a few seconds until completely coated
  3. Using a slotted spoon, transfer cranberries onto a wire rack on top of a baking sheet and allow to dry for an hour or so
  4. Once cranberries are dried, pour a small amount of sugar into a bowl and toss around to coat
  5. Place cranberries back onto drying rack and allow to dry for one more hour
  6. Store cranberries in a loosely sealed container so the sugar will stay intact and not dissolve
  7. Enjoy!
Recipe by Southern Made Simple at