Haunted Halloween Pancakes Recipe
Prep time
Cook time
Total time
Serves: 10 pancakes
  • 2 Cups All Purpose Biscuit Baking Mix (aka Bisquick)
  • ½ cup canned pumpkin puree
  • 1 cup whole milk
  • 2 eggs
  • 2½ Tbs sugar
  • 2-3 dashes of cinnamon (optional)
  • Red & yellow food coloring
  • 1-2 handfuls of semisweet chocolate morsels
  • Your favorite syrup
  • Black food coloring
  • Reddi Whip for topping
  1. In a large mixing bowl, combine all ingredients (except syrup, reddi whip and black food coloring) one at a time and beat until smooth. I used about 3 drops of red and 5 drops of yellow food coloring.
  2. Spray skillet with nonstick cooking spray
  3. Pour pancake batter onto skillet and allow to cook on one side for roughly 30-40 seconds (cook time depends on how hot your skillet is)
  4. Add in a sprinkle of chocolate morsels while the pancakes are cooking
  5. Flip pancake and cook on other side until done
  6. For Syrup:
  7. Pour your favorite syrup into a bowl and stir in a few drops of black food coloring. Pour over pancakes and top with Reddi whip
Recipe by Southern Made Simple at https://www.southernmadesimple.com/haunted-halloween-pancakes/