Mini Key Lime Pie Bites
Prep time
Cook time
Total time
Serves: 24
  • 1 cup crushed graham cracker crumbs (I used honey graham crackers)
  • 1 8 oz package cream cheese, softened
  • 3 Tbs butter, melted
  • ½ cup sugar
  • 3 Tbs key lime juice (I used real key limes)
  • 1 tsp key lime zest
  • 1 egg
  • ½ tsp vanilla extract
  • ½ container cool whip or Redi Whip
  • sliced key limes + extra cracker crumbs to garnish (optional)
  1. Preheat oven to 325 F
  2. Spray a 24 count mini muffin tin thoroughly with non-stick cooking spray
  3. In a mixing bowl, combine crushed graham crackers and melted butter and stir
  4. Scoop a small spoonful of crumbs into each muffin tin, pressing down until firm with your fingers
  5. Bake for 8-9 minutes
  6. In a separate bow, beat cream cheese, egg, sugar, key lime juice + zest and vanilla with a mixer until well combined
  7. Fill the remainder of the muffin tins with cream cheese mixture and bake for 20-23 minutes
  8. Remove from oven and carefully run a butter knife around the edges of each pie so that they do not stick
  9. Remove from muffin tin and allow to cool
  10. Top each key lime pie with cool whip, graham cracker crumbs and a lime slice and serve chilled
  11. Enjoy!
Recipe by Southern Made Simple at