Bomb-tastic Blackberry Brownies with a Sweet Berry Glaze
Prep time
Cook time
Total time
Recipe type: Dessert
  • 1 stick butter or margarine
  • ¾ cup dark cocoa powder
  • ½ cup stevia (or sugar)
  • ¾ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • ¾ cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup fresh blackberries or dewberries
  1. Preheat oven to 350 F
  2. Spray an 8x8 baking dish with non-stick cooking spray
  3. In a large microwave safe bowl, combine margarine, brown sugar, stevia and cocoa powder and heat until butter is melted (takes 15-20 seconds)
  4. Stir until all ingredients are well combined
  5. Add in vanilla and eggs and stir
  6. Pour in baking powder, flour, salt and blackberries and stir again
  7. Pour batter into greased dish and bake for 35-40 minutes, or until completely done in center
  8. Let cool completely before eating
  9. Top with sweet glaze sauce (optional)
  10. Enjoy!
For Sweet Berry Glaze:
¼ cup heavy cream
½ cup blackberries (or any berry you prefer)
¾ cup confectioner's sugar

In a medium saucepan, heat heavy cream and berries until boiling. Remove from heat. Mash berries using a fork or potato masher. Return to heat and add powdered sugar. Stir until sugar is completely dissolved. Allow to briefly cool and then pour over brownies. Sauce will gradually harden.
Recipe by Southern Made Simple at