Venison Taco Bites + A Dollop of Daisy {Giveaway!}
Prep time
Cook time
Total time
Recipe type: Appetizer
  • 1 lb ground venison (can sub in ground beef or turkey)
  • 1 package of frozen filo dough cups (you can also make your own!)
  • 1 packet taco seasoning
  • ½ onion - diced
  • 2-3 jalapenos - seeded and diced (optional)
  • ½ cup chunky salsa
  • 1 can whole kernel corn - drained
  • Shredded cheddar cheese
  • A dollop of Daisy
  • cilantro for topping (optional)
  1. Using a large skillet, brown venison meat (just like you would hamburger meat)
  2. Add in diced jalapenos and onion and cook until tender
  3. Stir in taco seasoning according to package
  4. Add in ½ cup salsa and corn
  5. Cover and allow to simmer for a few minutes
  6. Preheat oven to 350 and line a baking sheet with foil
  7. Place filo cups onto foil and fill each with taco mixture
  8. Top with shredded cheese and bake for 10-12 miutes
  9. Top with sour cream, additional salsa, cilantro, or any of your favorite taco toppings!
Recipe by Southern Made Simple at