Sweet Potato & Black Bean Street Tacos
Cook time
Total time
  • 3 medium sweet potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 2 Tbs Mazola Corn Oil
  • ½ tsp salt
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • 1 package corn tortillas
  • Your favorite taco toppings (cilantro, jalapenos, pico de gallo, sour cream, etc.)
  1. Preheat oven to 400 F
  2. Add diced sweet potatoes to a large bowl and add in Mazola Corn Oil and seasonings and stir until well coated
  3. Pour sweet potatoes onto a foil lined baking sheet and bake for 20 minutes
  4. With 5 minutes remaining on the cook time, add rinsed black beans and gently stir to coat with seasoning and continue to bake
  5. While sweet potato mixture is cooking, heat the corn tortillas in an ungreased skillet on medium heat for about 20 seconds on each side.
  6. Immediately transfer corn tortillas to a towel and cover to allow to briefly steam and remain soft
  7. Once the sweet potato mixture if finished, add a spoonful to each taco and top with your favorite toppings
  8. Enjoy!
Recipe by Southern Made Simple at https://www.southernmadesimple.com/sweet-potato-black-bean-street-tacos/