Southwest Sweet Potato Taco Bowls
Prep time
Cook time
Total time
Serves: 4
  • 3 sweet potatoes, peeled and diced
  • 3 Tbs olive oil
  • 1 tsp salt
  • 1½ tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Your favorite taco toppings! Here's what I added:
  • PaceĀ® Chunky Salsa Medium
  • Black beans - drained and rinsed
  • Fiesta corn
  • Roasted seasoned pumpkin seeds
  • diced red onion
  • fresh jalapeno slices
  • fresh cilantro
  • Chipotle dressing
  1. Preheat oven to 400 F
  2. In a large bowl, combine diced sweet potatoes, olive oil, and spices and stir until well incorporated
  3. Line a large baking sheet with foil and nonstick cooking spray
  4. Spread seasoned sweet potatoes onto baking sheet and bake for 20 minutes, or until tender
  5. Using a spoon or spatula, scoop sweet potatoes into a bowl to serve as the base of the bowl, then add your favorite taco toppings - including PaceĀ® Chunky Salsa!
  6. Enjoy!
Recipe by Southern Made Simple at