Strawberry Crumble Baked Cinnamon Apples
Prep time
Cook time
Total time
Serves: 4
  • 8 apples
  • 5-7 strawberries, stems removed and sliced
  • 4 Tbs butter
  • ½ c brown sugar
  • ½ tsp cinnamon
  • For Crumble Topping:
  • ¼ c all purpose flour
  • ¼ c brown sugar
  • ½ tsp cinnamon
  • 2 Tbs cold butter, cut into chunks
  • ½ cup Kellogg's Special K Red Berries Cereal - crushed
  • Dannon® Light & Fit Greek Nonfat Yogurt and caramel sauce for topping
  1. Preheat oven to 400 F
  2. In a small bowl, combine all crumble topping ingredients using your hands to form a nice crumbly mixture
  3. Peel and slice 4 apples, chopping the slices into smaller pieces
  4. Place chopped apples and sliced strawberries in a medium sauce pan and simmer over medium heat with 4 Tbs butter, ½ c brown sugar and ½ tsp cinnamon until apples are tender.
  5. Using a serrated knife, remove the tops off of the remaining 4 apples and scoop out the core and hollow out the insides using a spoon. Discard the cores
  6. Fill hollowed apples with apple and strawberry mixture and top each apple with a spoonful of crumble mixture
  7. Bake for 15 minutes
  8. (Note: If apple will not stand on their own when stuffed, insert a toothpick into the base of the apples to help it balance and stand)
  9. Remove from the oven and top with a heaping spoonful of Dannon® Light & Fit Greek Nonfat Yogurt and caramel sauce for garnish
  10. Enjoy!
  11. Bonus: If you have more stewed apple and strawberry mixture than could fit inside the apples, reserve it and enjoy it as a topping on a cup of Dannon® Light & Fit Greek Nonfat Yogurt another morning!
Recipe by Southern Made Simple at