Mini Ham Jam Sandwiches - A Scrumptious Lunchbox Treat!
Cook time
Total time
  • Sliders:
  • 1 package King's Hawaiian Original Dinner Rolls
  • 1 package shaved deli ham
  • 1 package pre-sliced baby swiss cheese
  • Strawberry Chia Seed Jam (see below) - or your favorite jam
  • Sweet Mustard Glaze (see ingredients below)
  • Strawberry Chia Seed Jam:
  • 1 lb strawberries - stems removed
  • 3-4 Tbs honey (3 is sweet enough for me, but add more if you like!)
  • 2 Tbs chia seeds
  • Sweet Mustard Glaze:
  • 1 stick butter
  • 2 Tbs yellow mustard
  • ⅓ cup brown sugar
  • 3 Tbs Worcestershire sauce
  1. Preheat oven to 350 F
  2. Using a large bread knife, slice the package of King's Hawaiian Original Rolls in half hamburger style (to save time, don't break rolls apart before slicing)
  3. Layer bottom half of rolls into a greased baking dish
  4. Layer sliced deli ham and baby swiss cheese on top of bread, followed by a layer of jam (I used about 3-4 heaping spoonfuls to cover all of the sandwiches - see notes for my Strawberry Chia Seed Jam recipe)
  5. In a small pot, combine butter, brown sugar, mustard and Worcestershire sauce and bring to a boil. Once sauce begins to thicken slightly, the sauce is ready
  6. Place tops back onto rolls and pour sweet mustard glaze on top
  7. Bake for 15-20 minutes and serve immediately
  8. Enjoy!
Strawberry Chia Seed Jam:
Heat strawberries in a medium saucepan over medium heat. Add in honey and stir
Once the strawberries begin to fall apart, use a potato masher to press the jam to the consistency you prefer
Allow mixture to come to a slow boil, then add chia seeds
Continue cooking over low heat for about 10 minutes, stirring constantly
Remove from heat and pour into small mason jar
Jam will last in refrigerator for about 1 week
Recipe by Southern Made Simple at