Cinnamon Raisin Buttermilk Muffins
Cook time
Total time
Serves: 12
  • 2 cups all purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 cup white granulated sugar
  • 1 cup buttermilk
  • 2 tsp vanilla
  • ½ cup raisins
  • For Cinnamon Topping:
  • ⅓ cup white granulated sugar
  • 3 tsp cinnamon
  • 3 Tbs room temp butter
  1. Preheat oven to 425 F
  2. Combine flour, baking powder, cinnamon and salt in a bowl with a whisk until all clumps are broken up.
  3. In a separate bowl, combine eggs, oil, sugar, buttermilk and vanilla and mix well.
  4. Pour the wet ingredients into the dry ingredients and mix until all ingredients are incorporated well - be careful not to over mix
  5. Fold in raisins
  6. Spray muffin tins with non-stick cooking spray
  7. To make the cinnamon topping, combine cinnamon, sugar and butter with a fork until it makes a crumble
  8. Fill muffin tins half way full, then sprinkle about half of the crumble mixture over the muffins
  9. Top muffins with remaining batter, followed by remaining cinnamon topping
  10. Bake at 425 for 5 minutes, then bump temperature down to 350 F and bake for an additional 11-2 minutes, or until muffins spring back when center is pressed
  11. Enjoy!
Recipe by Southern Made Simple at