Sugar Roasted Pecans
Cook time
Total time
  • 1 lb pecan halves
  • 1 egg white
  • 4 tsp water
  • 1 Tbs vanilla butter nut extract
  • 1 cup white granulated sugar
  • 2 tsp cinnamon
  • ¾ tsp salt
  1. Preheat the oven to 250 F
  2. Line baking sheet with parchment paper
  3. Using a mixer, beat egg white until frothy. Add in water and extract and continue mixing
  4. Stir in cinnamon, salt and sugar
  5. Add in pecans and coat with egg mixture completely using a large spoon
  6. Spread the pecans onto the baking sheet and bake for 1 hour, being sure to stir every 15 minutes
  7. Enjoy!
Recipe by Southern Made Simple at