Strawberry French Toast Bake
 
Cook time
Total time
 
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Ingredients
  • 1 12 oz bag of plain soft cubed stuffing (I use Martin's brand) - found in bread aisle
  • 1 lb strawberries - chopped or sliced
  • 8 eggs
  • 1 cup milk
  • 1 cup greek yogurt
  • ½ cup white sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla
  • For topping:
  • ½ cup brown sugar
  • ½ cup flour
  • 1 stick salted butter, lightly softened
  • 1 tsp cinnamon
  • ½ tsp nutmeg
Instructions
  1. Spray a 9x13 baking dish with non-stick cooking spray
  2. Toss sliced strawberries into bread cubes and pour into baking dish
  3. In a large bowl, combine eggs, milk, yogurt, sugar, cinnamon, nutmeg and vanilla
  4. Pour over bread cubed and cover. Set in refrigerator over night for best results, or for a minimum of 2 hours
  5. Preheat oven to 350 F
  6. Bake for 20 minutes
  7. While baking, combine all topping ingredients in a bowl until crumbly
  8. Remove french toast from oven and sprinkle crumble topping over it
  9. Bake for an additional 20-25 minutes
  10. Serve immediately with fresh strawberries, syrup or powdered sugar
  11. Enjoy!
Recipe by Southern Made Simple at https://www.southernmadesimple.com/strawberry-french-toast-bake/