Mummy Madeleines
Prep time
Cook time
Total time
Serves: 24
  • ¾ cup pumpkin puree
  • 2 eggs
  • ½ cup vegetable oil
  • ¾ cup sugar
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1½ tsp pumpkin pie spice
  • ¼ tsp salt
  • ¼ package Almond Bark
  • Small Candy Eyeballs
  1. Preheat oven to 350 F
  2. Spray madeleine pan with non-stick cooking spray
  3. In a large bowl, combine pumpkin, eggs, sugar and oil until well blended
  4. In a separate bowl, combine flour, pumpkin pie spice, baking soda, baking powder and salt
  5. Gently pour small amounts of flour mixture into wet mixture a little bit at a time and stir after each pour until all of the flour is well combined into wet mixture.
  6. Spoon batter into each mold and bake for 10-12 minutes, or until a toothpick inserted into the middle comes out clean
  7. Allow to cool completely before adding chocolate and candy eyes
  8. Melt white almond bark in a microwave safe bowl in 20-30 second intervals to prevent scorching
  9. Using a spoon, carefully smear a small amount of almond bark on the end of madeleines to create the ghosts, and pipe zig zags onto madeleines to create mummies.
  10. Add candy eyeballs while chocolate is still wet
  11. Serve immediately and enjoy!
Recipe by Southern Made Simple at