Bucatini Carbonara Stuffed Garlic Bread Bowls
  • 1 lb Bucatini
  • 2 eggs
  • ½ cup shredded Parmesan Cheese + small handful extra for garlic bread - set aside
  • 1 handful fresh parsley, finely chopped
  • 7-8 pieces of bacon, cooked
  • 4 Tbs butter + 2 Tbs extra set aside for brushing on bread
  • 4 Tbs olive oil
  • 4 cloves garlic, minced
  • ½ tsp garlic salt
  • 4-5 sourdough demi loaves (depending on how many you're serving)
  1. Cook bacon using your preferred method (oven or skillet) until done, but not crispy
  2. Preheat oven to 350 F
  3. Using a knife, cut a circle in each demi loaf and scoop out the insides to create a bowl
  4. Melt 2 Tbs of butter in a small bowl and add garlic salt to butter
  5. Brush butter and garlic mixture onto each demi loaf using a basting brush. Sprinkle with a little extra Parmesan cheese and back for 15-20 minutes
  6. Cook package of Bucatini according to package instructions.
  7. While pasta is cooking, crack and scramble eggs in a small bowl
  8. Finely chop fresh parsley and bacon into small pieces
  9. In a small sauce pan, sauté minced garlic, 4 Tbs of butter and olive oil
  10. Once pasta is cooked, drain off water completely and quickly pour cracked eggs over pasta. Give it a quick stir to thoroughly coat pasta.
  11. Add butter and oil mixture and stir well
  12. Add Parmesan cheese, bacon pieces and parsley to pasta and stir
  13. Remove bread from oven and fill each bread bowl with pasta
  14. Top with additional parsley and cheese if desired
  15. Enjoy!
Recipe by Southern Made Simple at https://www.southernmadesimple.com/bucatini-carbonara-stuffed-garlic-bread-bowls/