Four Reasons Why our Field to Table Philosophy Changed our Lives for the Better
Cook time
Total time
  • 1 lb ground venison
  • 1 egg
  • ¼ cup bread crumbs or 5 crushed crackers
  • 2 tbsp Worcestershire sauce
  • ¼ cup LEMâ„¢ Backwoods High Temp Cheddar Cheese (optional, but highly recommended!)
  • 6-8 slices of bacon, cooked
  • BBQ sauce to taste
  • (Hamburger buns, lettuce, tomato, onion, pickles and extra cheese can be added according to tastel)
  1. Preheat grill to 400 F
  2. Combine ingredients in large mixing bowl and mix thoroughly
  3. Pat out burgers to desired thickness
  4. Cook on heated grill for 10 minutes on each side each side. Cooking times may vary depending on the grill being used. To be safe, use a meat thermometer to make sure the meat is at the proper temperature before serving.
  5. Assemble burgers to your liking and dig on in!
Recipe by Southern Made Simple at