Bacon Wrapped Venison Tenderloin
Prep time
Cook time
Total time
  • 2 whole venison tenderloins, cut into 1 inch wide pieces and butterflied
  • ¼ cup Worcestershire sauce
  • Bacon
  • 2 Tbs McCormick Grill Mates Spicy Montreal Steak Seasoning (or your favorite dry steak rub)
  1. Preheat oven to 400 F
  2. Cut venison into 1 inch white pieces and butterfly
  3. Wrap 1 whole piece of bacon and insert a toothpick to hold the bacon in place
  4. Place into a casserole dish or another oven safe dish with tall sides
  5. Pour Worcestershire sauce over meat and sprinkle seasoning over meat
  6. For best results, allow to marinate in refrigerator for at least 30 minutes (optional)
  7. Bake for 10 minutes, remove from oven and flip each piece over
  8. Bake for an additional 5 minutes then set oven to broil for another 5 minutes to crisp the bacon
  9. Serve immediately and enjoy!
Recipe by Southern Made Simple at